Tam Chau Tea Hill

Known as the "City of Tea," Bao Loc boasts the largest tea-growing area in Lam Dong Province and across the Central Highlands and Southern regions of Vietnam. The variety cultivated here is predominantly low-bush Oolong — the foundation of the beloved B'lao tea brand (B'lao being Bao Loc's former name), long cherished by tea lovers far and wide. Unlike the bitter teas of the north, B'lao tea carries a clean astringency, a gently sweet finish, and a distinctively fragrant aroma. If you're a true tea enthusiast, Tam Chau is a must-visit stop on any trip to Bao Loc.

While Tam Chau Tea Hill may not have the storied history of Cau Dat in Da Lat, it has a quiet charm all its own. If you can, rise early and arrive while the morning mist still clings to the hillside — watch the dewdrops glisten on the tea leaves, stroll along the earthen paths around the lake, and warm your hands around a freshly brewed cup of tea. It's one of those simple, unhurried moments that stay with you long after you've gone.

Most of us have only ever seen vast green tea hills in photos or on television. But standing before Tam Chau Tea Hill in person — watching the vivid green leaves blanket the endless red basalt earth — is an experience of an entirely different kind. The cool, crisp air carries a faint, natural fragrance from the tea plants, bringing a sense of calm that catches you off guard. For visitors accustomed to the noise and fumes of city life, Tam Chau will come as a genuine revelation — a reminder that places this beautiful still exist.